So my poor little girl is feeling sick.....my best friend is feeling sick.....my husband is starting to feel sick.....I am feeling sick. Needless to say everyone around this town is SICK.... what a good time for some warm homemade applesauce!!! Yum-O!
Homemade Applesauce
Makes several cups
About 20 apples
1/4 c. water
1 Tbsp. ground cinnamon
1/2 c Sugar -to taste!
Peel, core, and slice apples, tossing them into a stock pot or Dutch oven as you go. When all the apples are sliced, add water and cinnamon to pan and cover. Bring to a simmer, turn heat to low, and stir occasionally, recovering, until apples break down into a thick sauce, about 20 minutes. Taste applesauce and add sugar if needed ( it does depend on 1) how sweet you like your applesauce, and 2) how sweet the apples are that you're using). When the apples are dissolved, continue simmering over low heat, half-covered, sitrring occasionally, until sauce is quite thick, about 20-30 minutes. Serve warm or cool. Store remaining applesauce in the refrigerator for up to one week.
So share the love with the ones you love and make someone a little bit of sweetness!
tootles,
~A
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